Meghan Markle debuted the dress earlier today when she arrived at St. George’s Chapel for her wedding ceremony to Prince Harry. But that’s not the only gown Markle is wearing for the day. She just showed her second evening dress—Stella McCartney this time—as she left for Frogmore House to attend the more intimate, nighttime reception that Prince Charles is throwing for the couple.
Prince Harry and Ms Markle are being met with a wall of cheering and flag-waving as the procession makes its way through the streets of Windsor.
The pair smiled and waved to well-wishers during the journey in the lunchtime sunshine.
Frogmore House is itself situated in the Frogmore Estate, 33 acres of private gardens within in the grounds of Windsor Castle, Berkshire.
The country house is a royal retreat and belongs to the monarchy.
Couple wave goodbye after an incredible day
Meghan and Harry waved goodbye as they set off for their evening do.
It marks the final stage of a spectacular day for the royal couple who were married in front of an estimated TV audience of more than a billion.
Official photos as Meghan and Harry set off for evening do
Official photos of Meghan and Harry leaving St George’s Hall have been released.
Harry is dressed in a tux for the exclusive evening bash, while Meghan is in a bespoke Stella McCartney outfit.
Six hours after officially becoming husband and wife, the pair are now letting their hair down at an evening do in Frogmore House.
They too married at St George’s Chapel, which can seat up to 800 people.
They are heading to St George’s Hall for a lunchtime reception hosted by the Queen.
The Prince and Ms Markle thrilled fans as they left Windsor Castle in a horse-drawn carriage.
Some have been camped out near the castle walls for days, while others arrived as early as 4am to secure a good spot.
They cheered and screamed as the newlyweds passed by. Rachael Carter-Eagleton said: “She looked amazing. She shone like a diamond.”
Video: Young royals wave off royal newlywed
Carriage procession through Windsor begins
After the newlyweds emerged at the West Steps of the Chapel, the couple were waved off and watched by members of the Royal family as they left in an open-top Ascot Landau for a carriage procession through Windsor.
Next, the congregation will head to St George’s Hall for a lunchtime reception hosted by the Queen.
The first kiss! Cheers as Harry and Meghan greet crowds on chapel steps
The newlyweds emerged from St George’s Chapel to loud cheers from the crowd
Stopping at the top of the stone steps, the pair shared a kiss to the delight of onlookers.
The new Duke and Duchess of Sussex are enjoying a menu fit for a king — or at least a really big fan of cake and canapes — and listening to the tunes of Sir Elton John.
About 600 guests are attending the royal lunch reception hosted by Queen Elizabeth II at St. George’s Hall at Windsor Castle for the wedding of Prince Harry and Duchess Meghan. According to the palace, approximately 7,500 servings of food have been prepared by a team of 25 led by Royal Chef Mark Flanagan.
A more intimate sit-down dinner for 200 will be hosted by Prince Charles at Frogmore House on the Windsor Castle estate Saturday evening.
Prince Charles ended his emotional remarks by telling his son, “My darling old Harry, I’m so happy for you,” one guest told People, while another informed the magazine that attendees cheered when Prince Harry referred to the couple as “my wife and I” during a “very off-the-cuff” and “lovely” speech. “He promised that all the Americans wouldn’t steal the swords and said, ‘Please, when you leave, be quiet as you don’t want to wake the neighbors,’ which was quite fun.” (Duchess Meghan will make her speech at the evening function.)
- Scottish langoustines wrapped in smoked salmon with citrus crème fraiche
- Grilled English asparagus wrapped in Cumbrian ham
- Garden pea panna cotta with quail eggs and lemon verbena
- Heritage tomato and basil tartare with balsamic pearls
- Poached free-range chicken bound in a lightly spiced yogurt with roasted apricot
- Croquette of confit Windsor lamb, roasted vegetables and shallot jam
- Warm asparagus spears with mozzarella and sun-blush tomatoes
For those who prefer their canapes on the sweeter side:
- Champagne and pistachio macarons
- Orange crème brûlée tartlets
- Miniature rhubarb crumble tartlets
The extensive reception menu features hors d’oeuvres and appetizers passed by footmen and under butlers and served in small bowls for ease of eating while mingling:
- Fricassee of free-range chicken with morel mushrooms and young leeks
- Pea and mint risotto with pea shoots, truffle oil and Parmesan crisps
- Ten-hour slow-roasted Windsor pork belly with apple compote and crackling
The cake, designed by Claire Ptak, was served at the lunch reception at St George’s Hall – the largest room at Windsor Castle – hosted by Queen Elizabeth II. The dessert features elderflower syrup made at the Queen’s home in Sandringham from the estate’s own elderflower trees, as well as a sponge cake created for the newlyweds.
The cake is filled with elderflower buttercream and Amalfi lemon curd, and topped with Swiss meringue buttercream and 150 fresh flowers, including peonies and roses.
The 600 guests invited to St George’s Chapel for the wedding were invited to the luncheon, which included the cast of Suits, Priyanka Chopra, Amal and George Clooney and Victoria and David Beckham. During the luncheon, Prince Charles, who escorted his 36-year-old daughter-in-law down the aisle, and Harry, 33, gave speeches.
While they do have some tastes in common, Harry “loves ribs and barbecue” and Meghan “is coming with healthy eating (views), so there could be a clash there,” McGrady says. However, he notes Harry lost about 10 pounds before the wedding, thanks to a diet under his bride’s guidance.
Also on tap: the cutting of the wedding cake, designed by Claire Ptak. The cake features elderflower syrup made at the Queen’s residence in Sandringham, as well as a light sponge cake, Amalfi lemon curd filling and elderflower buttercream.
Drinks being served include Pol Roger Brut Réserve Non-Vintage Champagne and a selection of wines and soft drinks. One specialty: an apple and elderflower mocktail, made with the same elderflower syrup that’s used in the cake, plus Sandringham Cox’s apple juice.
